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2/6/12

3 Ingredient Slow Cooker Buffalo Ranch Chicken [3 Weight Watcher Points Plus]




I have lightened up the traditional Buffalo Ranch Chicken by using a dry ranch packet and eliminating the butter that is usually in this recipe.  This can be served whole as an entree or you can cook it longer and shred it and make sandwiches or serve it over lettuce.

I made this in my 2.5 quart slow cooker

Serves 4

Ingredients:
4 thawed skinless boneless chicken breasts
1 (17.5 fluid ounce) bottle Franks buffalo wing sauce
1 package of dry Hidden Valley ranch salad dressing mix

Directions:
Combine all of the ingredients and cook on low for 3.5 hours or until throughly cooked.

If you want to eat this as shredded chicken instead, cook the chicken longer until fork tender. Remove the chicken and shred it and then mix it back with the sauce. 
Weight Watchers Points Plus: I have estimated the points plus for this recipe to be 3 points per serving.  [I just calculated the chicken because the wing sauce and ranch packet only add a trivial amount of additional calories etc.]

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Copyright 2012 healthycrock.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com


                 

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