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1/23/12

Dump and Go Slow Cooker Ravioli



Because sometimes when it comes to dinner you just need to "get er done"

Ingredients:
25 ounce bag beef ravioli
34 ounces of your favorite pasta sauce
(When I don't make my own, I use La Familia Del Grosso Sunday Marinara) 
1 cup water

Directions
Combine all of the ingredients in the crock pot and stir well. Cook on low for about 4 hours (or until ravioli are tender). Season with salt and pepper as needed and serve topped with parmesan cheese.


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Copyright 2012 healthycrock.com This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

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