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Dump and Go Slow Cooker Ravioli

Because sometimes when it comes to dinner you just need to "get er done"

25 ounce bag beef ravioli
34 ounces of your favorite pasta sauce
(When I don't make my own, I use La Familia Del Grosso Sunday Marinara) 
1 cup water

Combine all of the ingredients in the crock pot and stir well. Cook on low for about 4 hours (or until ravioli are tender). Season with salt and pepper as needed and serve topped with parmesan cheese.

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Copyright 2012 This is an original recipe. You may repost this recipe and its directions only if it is accompanied by a direct link back to the article on my site. You must be given my express permission for any other use. You can contact me at

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