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12/30/11

Stuffed Chicken Breasts

Stuffed chicken breasts are sooo pricy at the grocery store, but you can make them at home for a fraction of the cost.  This is simple to do and they came out super in the slow cooker.  The possibilities for stuffed chicken breasts are endless, but some of my favorites things to stuff chicken with are:

ham and swiss cheese (aka Cordon Bleu),
feta, sun dried tomatoes and spinach,
goat cheese and spinach
pepperoni and mozzarella.

Ingredients

boneless skinless chicken breasts

Your items for stuffing (i.e. cheese, veggies, meat)

Breadcrumbs (optional)


Directions

(1) Place each piece of chicken breast between plastic wrap and pound it thin using a mallet or back of a pan

(2) Place approximately 2 tablespoons of your stuffing onto the chicken breast and then roll tightly. Roll in breadcrumbs if desired. At this point, you can wrap these individually in plastic wrap and then freeze in a freezer bag or cook them.


Crock Pot Cooking Directions

Place rolled chicken in the crock pot seam down and top with either 1 cup of chicken broth or (1) 15 ounce can of tomatoes undrained. cook on low for 3 1/2-4 hours or on high for 2 1/2 hours.

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